004r1_Anderson Maple Syrup.p1

2017 Anthem Annual February

When you’ve spent over 80 years in syrup... tradition tends to stick. Since 1928 NATURALLY SWEET It’s not just for breakfast anymore... try it in coffee or tea as an all-natural sweetener and on ice cream for the perfect sundae. More recipes available at: WWW.ANDERSONSMAPLESYRUP.COM


2017 Anthem Annual February
To see the actual publication please follow the link above