DEVOUR THE COMPETITION
2019 PHILADELPHIA EAGLES GAMEDAY MAGAZINE 15
Chef Tim Lopez is the first cook for FLIK Hospitality and the
host of the Feeding the Birds podcast, an Official Eagles
NEW YORK JETS – JUMBO JET BREAKFAST SANDWICH
The Jumbo Jet Breakfast Bagel, made at MetLife Stadium, comes on a 10-inch
everything bagel. Our version of this gigantic breakfast delight is stuffed with
chargrilled sliced pork roll, fried eggs, seared pork sausage, slices of American
cheese, a chorizo potato hash, and thinly sliced poblano peppers.
1 large 10-inch everything bagel
10 slices American cheese
10 hard fried eggs
10 pork sausage patties
8 slices provolone cheese
12 slices grilled pork roll
1 thinly sliced poblano pepper
1 cup shredded cheddar cheese
1 pound of ground chorizo
2 cloves garlic, minced
2 tablespoons small diced onion
2 tablespoons small diced bell pepper
3 cups shredded potatoes
1 tablespoon of vegetable oil
Salt and pepper
Sear ground chorizo in a large frying pan over medium-high heat, breaking
it up into crumbles, until fully cooked. Add in shredded potatoes, garlic,
onion, peppers, and vegetable oil. Saute until golden brown. Salt and
pepper to taste. Set aside and keep warm.
ASSEMBLING THE SANDWICH
Slice open the bagel and layer American cheese on bottom half. Place
warm chorizo hash atop cheese. Hard fry 10 eggs and layer on top chorizo
hash. Top with sausage patties. Layer provolone cheese atop sausage.
Layer warm grilled pork roll atop provolone cheese. Place sliced poblano
peppers atop pork roll and scatter shredded cheddar over it. Place layered
bagel in oven at 350 F and toast for 3 to 4 minutes.
Place bagel top on and then slice into 10 even wedges, securing each
wedge with a bamboo sandwich pick. Serves 10.